We are heaving Processor & Exporter of SALTED JELLY FISH, FRESH FISH & ALIVE SEAFOOD'S, And Clams (shell fish ) Letest Selling Offer:SALTED JELLY FISH LEGS Avialable period Time till 26 June 2004.

We can supply you Beef products ( Beef Trip, Omasum ,4 pices carcase )

Preparation begins immediately after slaughtering, when the tripe is fresh.

First step is to clean all the dirt. After that the tripe is cleaned mechanically with cold water, which is changed twice.

After cold water cleaning, the water is changed 3rd time and the tripe is being cleaned in warm water (60C degrees) for 15 minutes.

When the tripes are completely clean, the water is changed again and the tripe is being boiled Depend on buyer requirement ( 70C , 90C degree) for 10 minutes.

There is no chemical bleaching in the process.

Beef Tripe $ 2.70 per Kg

Cow Omasum 500 to 850 gm $5.50 per kg

Cow Omasum 850 gm to 1 kg up $6.00

Buffalo Omasum 500 to 850 gm $6.00

Buffalo Omasum 850 gm to 1 kg up $6.50