Naji food industries reviews

Company Information

Naji brand is derived from the surname of a noble family from Isfahan who started juicing lime, which is a product of Iran's southern provinces since 1953. The need for lime juice in all seasons of the year was the motivation for this work; and its unavailability required that the product be stored in special containers. For this purpose, lime juice production process began in a completely traditional method for the first time in 1953 in Isfahan, with the efforts of Haj Seyed Reza Naji Isfahani and the Mercy of God. With the great public interest and the need for further development, the company bought more land in the same location (Isfahan Market) and increased production, until 1978 when the amount of production could not meet the requirements of Isfahan province and therefore a site was purchased in the suburbs of Isfahan and the production volume increased again. Regarding the quality of the product and support of dear customers, the company continued to work in Jay Industrial City of Isfahan as Paknam Sepehr Sepahan Company in 1997, under the brand name of Naji and enjoying the best and most advanced machineries; and backed by a long work experience in the production area, attempted to produce mayonnaise, ketchup in 2003. The company started the production and packaging of all types of vinegar in 2008. Naji co. decided to add more products in 2017, four types of dressings for hot and cold serving foods inclouding thousand island, dill and lime, smoky egg plant, and french sauce plus hot chili sauce was produced by the company. also with partnership of couple of companies production of four types of jam and tomato paste has begun and now its avalable in the market under the brand name of Naji.