La Cannelle is a boutique plantation that specializes in the production and distribution of the highest quality cinnamon.

Of course quality means different things to different people, particularly at different stages along the supply chain.

As far as spice traders and wholesalers are concerned, quality pertains particularly to cleanliness, hygiene and appropriate packing. Moreover, natural farm management procedures are also the only option we accept. Codex Alimentarius standards are our starting point for best practices. At La Cannelle these are essential elements of our business ethos.

As far as retailers are concerned, quality relates to marketability. La Cannelle cinnamon is harvested according to nature's schedule and not our calendar. Our cinnamon stands out from our competitors and that's what retailers, end users and consumers need to know. Taste is the only test.

Our brand is our reputation and our goal is to provide the best product at the best price with the best service and reliability.