Kapar Coconut Industries began in 1981 with the manufacture and export of desiccated coconut. In 1985, we became one of the first manufacturers in the country to mass market coconut milk powder.

1. High Quality
Selected and matured coconuts are brought to the factory for shelling, paring and washing. Then the white coconut kernels are carefully inspected to ensure they are up to standard. After this, the coconut milk is extracted and filtered twice for purity. That's EMMA quality!

2. Hygienic
At the heart of the process a modern spray dryer converts the pure coconut milk into instant powder. But in all steps from milk extraction through pasteurisation and packing, human contact is minimal, to deliver a safe, hygienic product.

3. Natural
Except for maltodextrin (modified starch) and sodium casseinate (from cow's milk), which are food grade ingredients, no artificial preservatives or flavour have been added to EMMA. So all you get is a pure, natural taste.

4. Dedicated Processing
A team of food technologists, chemists and technicians keep a close watch on factory operations. That's how we maintain the consistently high standards demanded by international buyers of EMMA.

5. True Instant Coconut Milk
To prepare coconut milk, just pour the powder into a cupful of water and stir. That's all! There is no residue and no separation because EMMA has been homogenised to ensure the product is stable during reconstitution.

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