We are the first in our nation to obtain BIS product certification for Protein Rich Food Supplements for Infants and Preschool Children as per IS 7021: 1973 and Edible Groundnut Flour (Expeller Pressed) as per IS:4684: 1975. Our manufacturing units located at Tiruchengode, Tamilnadu and Attibele, Karnataka are ISO 9001: 2000 and HACCP certified for Quality Management and Food Safety System. The safety of products is ensured by adopting Good Manufacturing Practices (GMP) and Good Hygienic Practices (GHP) right from raw materials procurements to finished product, till dispatch of goods to the satisfaction of the customer.

Christy Friedgram Industry has technological arrangement with Central Food Technological Research Institute (CFTRI), Mysore, and Defense Food Research Laboratory (DFRL), Mysore. Our R&D wing is equipped with Food Safety and Analytical Quality Control Laboratory with sophisticated instruments and equipments. A team of highly motivated, qualified, skilled and experienced technical personnel in various disciplines viz., Food Technology, Nutrition, Chemistry and Microbiology carry out the analysis and monitor the production process.