THE COMPANY

ALEXANDER is a modern, private, greek industry which since its foundation, 30 years ago, and till 2005, produced only canned fruits and commercialized its production exporting all over the world.

ALEXANDER's modern plant is situated at xxxxx Station of Veria in the prefecture of Imathia. The small canning industry in 70's has grown to be an evolved, modern industrial unit and has achieved through a successful upwards to obtain an international customer group as well as remarkable partners.

Since 2006, ALEXANDER branched out into the production of heat treated goods (HTST) in aseptic package such as concentrated peach and apple puree, with the prospect of expansion into other fruits. For that reason an ultramodern plant of puree production, aseptically treated has been installed. This method consist a revolutionary innovation in the field of food technology, mainly in the field of liquid and fluid food products with high bostwick as it offers products of high quality, regarding the appearance, the taste and their nutritional value as well. It is a fully automatic method with a control feature through all the productionÃƒÂ¯Ã‚Â¿Ã‚Â½s steps, having as result products of optimal quality.

Today, more than ever, ALEXANDER continues to create, to develop its know-how and to grow at a runaway pace. Everything follows the same philosophy, pointing at the production of top quality products. In order to achieve this target ALEXANDER:

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Applies a strictly selection and a rigorous control of the raw material which is being used to the production.
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Uses a modern technology through all the production steps.
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Applies a control and quality assurance system from the selection of the raw material to the distribution of the final product to the consumer.