Koliba dairy is a private corporation founded in 1993. Originally, it focused on the processing of milk from moo-cows pasturing on Hrinova and Podpolanie land. The dairy started its activity by processing three thousand liters (780 gallons) of milk per day from which butter, milk packaged in PVC bags, curds and smoked steamed cheese Koliba were produced by hand in most of the cases. More and more milk was purchased and the capacity of the dairy was insufficient. Therefore, new production premises were built.
The dairy production has recently undergone a complete modernization. We have introduced the production quality control system HACCP and at the same time we hold certificates STN EN ISO 9001:2001 a STN EN ISO 22000:2006. Nowadays, Hrinova dairy processes several thousands of liters (hundreds of gallons) of milk per day from which butter and soft and hard cheese is produced.
Satisfaction of the customer and quality of our services is of our primary interest. We wish that top-quality milk and products thereof which are the basic component of health food be on everybody's table and become an integral part of nutrition for people of all ages.